Click here for more healthy Thanksgiving recipes! photography by Molly Winters “I always prepare way too much for my Thanksgiving spread, but it’s totally intentional. I find joy in utilizing my leftovers in repurposed recipes, so I make more food than I know our guests can eat. I often make casseroles, breakfast hashes or sandwiches the day after Thanksgiving, but soup is my favorite way to use leftovers. Since it is generally cold around Thanksgiving, there is nothing better than cozying up to a bowl of this Thanksgiving Soup that utilizes some of your best leftovers.” — Naomi Seifter of Austin’s Picnik ...read the rest of the story here
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