Click here for more recipes to whip up for your next fall gathering! “Burrata is essentially your favorite fresh mozzarella with a cream-filled center — basically the best thing ever created. As with fresh mozz, burrata classically is partnered with summer’s fresh tomatoes and basil. But we see no reason to give up our burrata fix in fall; after tomato season ends, we pair the cheese with sweet roasted acorn squash, pine nuts and golden raisins.” — Eric Prum and Josh Williams *photography by Scott Bleicher ...read the rest of the story here
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