Spiced Hard Cider

Click here for more recipes to whip up for your next fall gathering! “Cider has had a well-deserved comeback recently, and these days local producers are upping the cider game by making complex, refreshing versions that showcase local fruit (and are much less sweet than former “boozy apple juice” versions). As good as hard cider is drunk straight, we’ve found that it also makes for a consistently excellent cocktail ingredient. We like to punch up bottled cider by spiking it with applejack, a brandy distilled from apples, and warming spices. We build this drink in a cocktail shaker, infusing the applejack with the spices before topping it with refreshing hard cider.” — Eric Prum and Josh Williams *photography by Scott Bleicher ...read the rest of the story here

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