Creamy Pumpkin Soup with Curry & Lentils

This soup is as close to “fall in a bowl” as it gets. Full of curry spices, warming winter squash and a bright hint of citrus and fresh herbs at the end — there’s just nothing I’d rather curl up with on a chilly night in November. Oh, and did I mention that you can make the entire thing, start to finish, in 20 minutes and most of that time is spent doing nothing? So there’s that, too, thanks to the fact that I used Imagine’s Creamy Organic Pumpkin Soup as my starting point. Keep scrolling to see how it came together — and add it to your Pinterest board under “recipes you’ll be making all season long.” ...see the slideshow here

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