Click here for more healthy Thanksgiving recipes! photography by Molly Winters “My Executive Chef (Dan Salivar) is a total rock star. He has been my right-hand man for over two years and has been the engine behind the growth of our entire food concept at Picnik. We often work together like the ‘head’ and the ‘hands’ on the culinary development of the restaurant. Since food is my biggest passion, my main job is establishing the menu and defining what I’d like to serve to our guests. Dan then takes those ideas and helps create our recipes and comes up with the best strategy to execute these dishes for our customers. It’s a perfect working relationship and we’ve been able to accomplish a lot together. He’s truly a wonderful human and has been highly influential to the ongoing satisfaction of our guests. For the last two years, we have served Thanksgiving ...read the rest of the story here
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