Next up in our ongoing quest to bake a perfect pie just in time for Thanksgiving? Our essential guide to creating those beautifully decorated pie crusts you’ve been pinning, and I bet you didn’t know just how easy this technique is to master when you’re armed with little more than cookie cutters and a little egg wash. Chef Callie Speer stopped by to show us how to get creative and end up with a result that’s bakeshop-worthy, so keep reading for the step-by-step instructions. And don’t miss the recipe for our Apple, Blackberry, & Thyme Pie here! *photos by Ashleigh Amoroso ...read the rest of the story here
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