We finally (!!!) just had our first semi-chilly day in Austin, and you should have seen our team… Decked out in scarves, boots, and turtlenecks, you would have thought we were experiencing an arctic blast, when it was actually just under 60 degrees. It’s amazing how the changing temps cause such a shift in what I’m craving for dinner, and the most visible evidence is the return of my slow-cooker to the countertop. There’s something so comforting about putting all the ingredients in the cooker in the morning, turning it on low heat, and then coming home to the most amazing smells before you even open the front door. *photos by Kristen Kilpatrick For me, the best slow-cooker recipes are those where you can toss all the ingredients into the cooker at once, turn it on, then let it do its thing. After all, isn’t one of the main benefits of
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