I was raised in California, and the closest it gets to cold, wintry weather is dropping below 75 degrees in December. It’s not the most festive place in the world for the holiday months, but we had other ways of making it special. I always associate banana bread with the changing of seasons, as a seasonal (but not too wintry) way to celebrate fall. We always had it in the house during this time of year and it’s the most nourishing snack to have on hand for any time of day. This one is healthier than my family recipe, but all you’ll notice is how good it tastes. It’s the perfect breakfast for the colder months when you need something a little heartier.
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from Camille Styles | Camille Styles http://ift.tt/1Srmhk8
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