Sausage, Cherry & Sage-Stuffed Turkey Breast

“Though a whole roasted bird is traditional, l think that a turkey breast rolled up with stuffing is hands-down the most flavorful way to serve the bird on Thanksgiving. I ask my butcher to debone and butterfly the turkey so that the hard part’s done before I bring it home. If you’d like, prepare the stuffing the night before and keep refrigerated until thirty minutes before prepping the turkey.” – Camille Styles ...read the rest of the story here

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