Raise your hand if you could happily eat sweet potatoes for breakfast, lunch, or dinner. (anyone? anyone?) I’ve been craving them so much this fall and winter that I’m starting to think I might have some sort of condition. The happy result? Aside from my sky high levels of beta carotene, I’ve come up with all sorts of creative recipes to satisfy my cravings. Like these “faux-tini” (don’t worry, I’ll get to that.) *photos by ashleigh amoroso ...see the slideshow here
The post You Won’t Even Miss the Bread with These Sweet Potato Crostini appeared first on Camille Styles.
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