If we’re being honest, this dessert is really more like a diorama than it is a fully developed recipe, but rest assured it is not lacking in flavor. I’ve been having a blast playing around with baking chocolate this holiday season (remember these salty chocolate-covered pretzels?), and recently, when we sat down to brainstorm how we could really elevate some chocolate bark, the idea of a “frozen lake” kept coming to mind. In the end, we landed on this super simple concept: white chocolate peppermint bark, topped with coconut flakes and powdered sugar, plus some adorable figurines that transform the entire dish into a wintry woodland scene. Keep reading for the instructions, and make this sweet dessert as an unexpected alternative to gingerbread houses at this year’s holiday get-together. photography by Ashleigh Amoroso ...read the rest of the story here
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