If you’ve been following me on instagram then you already know that Michael and I spent last week doing some major island hopping in the Caribbean. (Not a terrible way to close out February, I must admit.) After a bit of research, we decided to toss hotels and complicated itineraries to the wind and board a Carnival cruise instead. Smart move: in seven relaxing days our feet hit sand in Grand Cayman, Mahogany Bay, Belize, and Cozumel. Every location we visited tempted us with the unofficial drink of the Western Caribbean: rum. There were rum runners in Belize, rum punch in Mahogany Bay, and piña coladas everywhere. Naturally we wanted to keep the party going when we got home, so I came up with my own rum cocktail for this week’s edition of Bottom’s Up. It’s a pirate-y mix of a few of my favorite ingredients inside of (what else?) ...read the rest of the story here
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