Even though Easter is less than two weeks away, we like to think that most of the design elements and recipes associated with the holiday can be repurposed all spring-long. That means that even if you don’t celebrate Easter or if you’re not hosting this year, there’s a pretty good chance you’ll still find today’s brunch inspiring: a palette of neutrals and different shades of blue came together to create a table that is one of the prettiest we’ve ever shared here on the blog, and with the help of Boursin® Cheese, we whipped up a seasonal recipe that you’ll want to be sure to bookmark for all your spring entertaining needs. *photography by Molly Winters ...see the slideshow here
The post A Robin’s Egg Blue Easter Brunch appeared first on Camille Styles.
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