I love the idea of homemade sushi as much as the next girl, but in my experience, eating my own tightly rolled creations never tastes quite as satisfying as the fare served at my favorite Japanese restaurant. This version, however, is a different a story. These ahi tuna hand rolls are the opposite of labor intensive, and the result is a crunchy bite of delicious Asian flavors that can rival those at your favorite local joint. Or to put it simply: they’re basically Asian fajitas. Keep reading to learn how to make your own… *photography by Kate LeSueur The most fun part of this meal? Everyone can grab a set of chopsticks and build their own hand rolls. The nori sheets are sturdy enough to contain all those fillings, but way more lightweight than a tortilla. ...read the rest of the story here
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