When you think of quinoa, dessert may not be the first thing that comes to mind, but trust me on this one, it’s a perfect fit. Since quinoa’s rise to superfood stardom, the internet has exploded with recipes for salads, sides, burgers and more, all featuring this hearty little seed, front and center. And for good reason. Quinoa is packed with nutrients — B-vitamins, magnesium, phosphorus, potassium, calcium, vitamin E, and the list goes on — not to mention being a great source fiber and protein. But as I sift through its thousands of savory uses, I can’t help but wonder: what about dessert? As quinoa has transformed from fad food to pantry staple, I’ve made it a point to experiment with using it in a sweet capacity, and over the years several of those recipes have become permanent fixtures in my kitchen. From this quinoa pudding, to this crunchy granola-like ...read the rest of the story here
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