Shall we all let out one collective hooray! that Spring has (semi-officially) sprung? I’ve been driving around town with a big silly grin on my face; the site of blooming trees and sprouting daffodils makes me almost giddy. The only thing I love as much as warmer weather is warm-weather recipes, and this round-up of light and fresh desserts is a perfect starting point for the Easter menu… or Mother’s Day, a bridal shower, or a dinner party just to celebrate al fresco season. Click through the slides for my favorite Easter dessert recipes right now — and be prepared to catch a severe case of spring fever. *featured image: strawberry tiramisu by baker’s royale ...see the slideshow here
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