There’s been a spate of friends having babies the last few weeks, and this sweet potato and black bean chili has been my go-to dinner delivery when they get home from the hospital. It’s always a bit of a challenge to figure out what to take new mamas, or sick friends, or even potluck gatherings — I’m always on the hunt for dishes that can be easily reheated, are packed with nutrition and fit a variety of dietary needs, and most importantly, are incredibly delicious. Especially since several of my friends are either vegetarians or gluten-free. This chili is all of the above and more. Finally, a vegetarian chili that everyone – carnivores included – will love. It’s so packed with hearty black beans, flavorful veggies and loads of spices (plus all those toppings) that no one will miss the meat. And did I mention the incredible amount of protein, ...read the rest of the story here
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