The minute I laid eyes on this cake perched on the marble counter at Josephine House, I knew I had to have a slice… and find a way to talk pastry chef Jen Tucker into giving me the recipe. It tastes as bright and sunny as it looks, oozing with a triple dose of citrus: juice, zest, and whole slices adorning the top. Like so many of the best desserts, this cake is made with just a handful of ingredients and the simplest technique. It makes the perfect ending to a “welcome spring” gathering (stay tuned to see where we served it tomorrow!) and you’ll want to make sure and save a slice to devour at breakfast the next morning. Scroll for the recipe, and thanks for sharing, Jen! *photos by Sugar & Cloth ...read the rest of the story here
The post Blood Orange Upside Down Cake appeared first on Camille Styles.
from Camille Styles | Camille Styles http://ift.tt/21T4c76
via IFTTT
No comments:
Post a Comment