photographed by chanel dror Let’s be honest: there’s really no wrong way to combine these ingredients. But by slicing sweet potato thinly and roasting it to a crisp, I served up a veggie-filled snack that was easy, fun, and a healthier alternative to everyone’s favorite avocado toast. As if I needed more sweet potato in my diet, this preparation preparation has quickly become a new favorite. Continue reading the full story here! ...read the rest of the story here
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