photographed by chanel dror One of my favorite meals from back home was homemade chalupas, made with tortillas we rolled out and cooked ourselves, black beans, occasionally chicken, and this yummy pineapple salsa. For this occasion, I changed it up by using bite-sized lettuce boats instead of the tortilla for a lighter alternative. This salsa stays good for days in an airtight container, so you can get creative with your leftovers! Continue reading the full story here! ...read the rest of the story here
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