The countdown to summer has begun, and I consider Memorial Day weekend to be the official kickoff. This year, since my birthday happens to fall the day after, we’re inviting friends for a dinner party on the back patio with food coming straight off the grill and a “bare feet required” dress code. When our friends at McCormick asked us to team up with them to create a flavor-packed Memorial Day fête, we jumped at the chance to have a practice round. I bet that I’ll be whipping up this menu of Hawaiian Smashed Sliders, Mango & Jicama Salad, and Grilled Sweet Potato Wedges again during the holiday weekend — all washed down with those Banana Coconut Rum Slushies, of course. And no matter if you are a new or experienced griller, check out McCormick’s website for new grilling flavor trends, trips and techniques this Summer! Keep scrolling to see how it all came ...see the slideshow here
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