photos by Ashleigh Amoroso When summertime hits, Adam and I start compulsively inviting friends over for dinner parties, poolside afternoons, sunset barbecues, even brunches on the patio. Thankfully I married a guy who shares my affinity for being in the sunshine surrounded by friends and great food (and he also loves rosé as much as I do so we’re basically the same human.) Anyway, since we both prefer to hang out with our guests than be stuck in the kitchen all night, we’ve mastered a couple go-to dinner menus we can make completely on the grill – which means they hardly require any prep beforehand and (even more importantly) almost no clean-up afterwards. Adam grills a steak better than anyone I know, and he uses only one secret ingredient that happens to be made by our friends at GrillMates. We teamed up with them to finally spill the details on how to ...see the slideshow here
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