“We always have fresh bread in the house and I’m constantly trying to think of new recipes to incorporate it,” says Alexia Brown of Byron and Blue. “Open faced sandwiches and tartines are my new obsession and I love playing around with ingredients. They’re so easy and shareable and can work as a both a meal or a light snack.” See how Alexia and her partner Drew served these tartines in their beautiful backyard party here! photographed by hannah haston ...read the rest of the story here
The post Vegan Caprese Tartine appeared first on Camille Styles.
from Camille Styles https://ift.tt/2KwqXap
via IFTTT
No comments:
Post a Comment