photographed by chanel dror As someone who is officially stuck in a snack rut (greek yogurt, anyone?), I was particularly excited about this office challenge. As soon as I came across this puree that seemed like a lighter version of an indulgent Mexican dip with tons of cilantro and lime, I knew I had to try it. I added my own twist to the recipe by making it thicker and serving it with baked tortillas and sliced bell peppers. Enjoy! Continue reading the full story here! ...read the rest of the story here
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