September is a month of new goals and fresh starts, and for many of us, that holds just as true in the food and drink departments. Did anyone else feel like the last half of summer held a few too many opportunities for overindulgences? I definitely hit my limit over the Labor Day weekend with 3 days full of barbecue, ice cream, cheese plates, and rosé. It’s felt really good to return to a routine and get back on the clean eating wagon over the last couple weeks, with big leafy salads for lunch, and soups for dinner packed full of veggies and healthy grains. I’ve been sleeping really good at night and feeling like working out in the morning. Of course, only clean eating gets boring pretty quickly, and I’m a big proponent of always leaving a little room in my diet for cocktails and dessert. Luckily, today’s installment of Bottoms Up kills two birds with one stone ...read the rest of the story here
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