One of the best ways my mom communicates love is through carrot cake. Seriously. Her co-workers know that it’s gonna be a great day when she shows up to the hospital (she’s a psych nurse) holding the covered dish that houses her famous 3-layered orange carrot cake sandwiched with orange cream cheese frosting. It’s insanely good, and most years, we convince her to make the cake for one of our family holiday gatherings — so, for our latest holiday post with McCormick, I decided that it would be fun to put a spin on her cake by deconstructing it and serving in trifle version. These cuties have all the flavors of the original without requiring any cake decorating skills – plus it’s fun to serve up little individual-sized portions at a party. They’re so good, I may have just started a new tradition of my own (watch out, mom.) Keep scrolling to ...see the slideshow here
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