Gougères are part of a classic Burgundian apéritif, served with a glass of bubbly or wine. These airy little cheese puffs are made from savory pâte à choux dough, utilizing the same technique used to make sweet éclairs and profiteroles. See how Marjorie Taylor and Kendall Smith serve up this classic apéritif at their French cooking school in Burgundy by reading the full story here. ...read the rest of the story here
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