Check out the full story here: Entertaining With Half Baked Harvest! From Tieghan: This recipe is for one giant bowl of comfort. I like to call it the single girl’s dinner: It’s Friday night and you have no plans, so you make a pot of polenta, cook up some kale in garlic butter, throw on an egg, and curl up on the couch to watch a chick flick. Perfection. My mom turned me on to polenta a while ago, and I’ve since developed a deep affection for it. It’s easy to cook, super creamy, and actually a relatively healthy grain — yes! As a bonus, you can use the leftovers on pasta. If you want to make this a heartier meal, I recommend serving it with grilled steak, chicken, or seafood — but it’s also super tasty all on its own. SaveSave SaveSave SaveSave ...read the rest of the story here
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