Novak Djokovic names former player Radek Stepanek as new coach

Novak Djokovic, a 12-time Grand Slam winner who hasn't played since Wimbledon, names Radek Stepanek to coaching staff. He will retain Andre Agassi.

      

 

 

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Novak Djokovic brings aboard Radek Stepanek as coach

Novak Djokovic bringing aboard former top-10 player Radek Stepanek as coach

      

 

 

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Former US Open finalist Vinci announces retirement plan

Former U.S. Open finalist Roberta Vinci says she will retire from tennis after the Italian Open in May

      

 

 

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Noah will again captain France for Davis Cup title defense

The French Tennis Federation has announced that Yannick Noah is staying on as its Davis Cup captain for the defense next year of its newly won title

      

 

 

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Are We Living In a Culture of Flakes?

Six days, three reschedules, and two time-sensitive text messages that went unanswered for 14 hours. That’s what it took recently for a friend to pick up a couch he’d already agreed to buy from me. This behavior got the entire Career Contessa office talking, and our Editorial Director Kit Warchol was so enraged that she has deemed this the “culture of flakes.” 78%. That’s the percentage of millennials who say they’ve been “ghosted” at least once during their swinging single days. And 2. There are two women I know personally who accepted job offers only to have their potential employer disappear on them entirely. I’ve had the privilege of witnessing the rise of flakiness in our culture first-hand. Having spent four-plus years on the online dating circuit, I’ve heard all the last-minute excuses (my favorite: a sprained wrist). And I can count on one hand the friends I have that make plans more ...see the slideshow here

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How To Flower Bomb Your Friend On Her Birthday

Ever heard of flower bombing someone? It’s basically when you make a room look like a flower explosion happened, using tons and tons of blooms to create a massive installation — we’re talking total flower overload. And trust us, it’s just as beautiful as it sounds! Caroline’s birthday was last week, so we teamed up with our friends at UrbanStems to plan the ultimate birthday surprise by flower bombing our studio living room. When Caroline arrived at work, she’d be greeted by all of her favorite flowers and get to take them all home at the end of the day. It was a gorgeous success, and we couldn’t resist sharing! Keep scrolling for all the photos from the celebration along with tips on how you can set off a flower bomb of your own. photography by Kristen Kilpatrick ...see the slideshow here

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Miami Open tennis reaches deal to move to Dolphins' stadium

The Miami Open tennis tournament has signed paperwork with the Miami mayor's office to move from Key Biscayne to the NFL Dolphins' stadium beginning in 2019

      

 

 

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Sparkle and Shine in One of These 16 Holiday Party Dresses

In Austin, the holidays are just about the only time of year we get to dress up –the laid back nature of this town means we’re pretty much in jeans and flats all year ’round. So why don’t I take advantage of this rare moment in time? This year, I’m vowing to do better: Instead of waiting until the last minute to throw something mediocre together, I’m planning ahead. Don’t want the holiday party season to catch you off guard either? One of these 16 dresses is sure to tickle your fancy. featured image from Zara ...see the slideshow here

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Molten Chocolate Cakes with Whipped Vanilla Mascarpone

Editor’s Note: Today’s recipe comes to us from Tieghan Gerard of Half Baked Harvest. If you’re into food as much as we are, chances are that your Pinterest boards are filled with recipes from her site. Next week, we’ll be sharing a story and photos from a holiday dinner party from Tieghan’s Colorado home, but we couldn’t help but share this molten chocolate cake recipe with you guys a little early, enjoy! From Tieghan: I truly believe you’d be hard-pressed to find a better-tasting molten cake than this one. Bold statement, I know, but I feel pretty confident in these cakes. I would even go so far as to say they make life worth living. You know what’s so crazy about this recipe, though? You’d think something as amazing as this would be complicated and tricky to make. But if you follow the recipe as written, you’ll get a cake that’s soft ...read the rest of the story here

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The Brow Fillers Pro Makeup Artists Swear By

Beauty trends seem to come and go on an almost weekly basis, but one trend that doesn’t seem to be going anywhere—thankfully!—is full, defined brows. After the harrowing period in the ’90s when women hacked their brows down to barely-there lines (I was totally guilty of this—were you?), the bushy, natural brow made a serious comeback a few years ago and has been the reigning trend ever since. Full brows can provide everything from subtle facial definition to a serious makeup statement depending on the products and method that you use. To help you decode your perfect brow look, I spoke to some of the best makeup artists in the beauty business to find out the products that they use—both on themselves and at work. Ahead, we’ve rounded up the very best pomades, powders, pencils and gels that will give you the brows that you’ve always dreamed of (and help ...see the slideshow here

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This Holiday Kids’ Table Will Make You Never Want to Grow Up

The children’s table is always a fun place to spend a holiday meal — a safe haven from the boring formalities of the adult dining room. (My cousin and I like to joke that we are “forever kids” because we still haven’t given up our seats at the super casual table in my aunt’s kitchen.) This year I thought it would be fun to create a whimsical children’s table where any kid would be excited to sit. I took a little inspiration from the classic children’s books, The Chronicles of Narnia, and dreamed up a magical winter wonderland with a few woodsy touches. Read on to discover how I created this snowy table setting and see how much Phoebe and her friends loved sitting there! photographed by kristen kilpatrick   ...see the slideshow here

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7 Habits for Eating Mindfully During the Holidays

photo from this post Our healthy eating habits are put to the ultimate test during the holiday season. With so many Christmas parties on the calendar and dinner parties to attend, it can be difficult navigating the seemingly infinite buffet spreads. In an effort to help us stay on track with our health goals, Jennie Miremadi is here to share her seven tips to avoid overeating at holiday meals. As an integrative clinical nutritionist and wellness coach, Jennie’s practice focuses on real wellness and lasting change – no diets, no deprivation. Her simple mindful eating habits will ensure that we leave the table completely satisfied but not overly full at all those family gatherings we’ve got on the agenda over the coming weeks. ...see the slideshow here

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Burrata Toasts with Caramelized Walnuts and Mint-Pomegranate Pesto

I’m making it official: these toasts are being crowned my Appetizer of Holiday 2017. Each year, it always happens that I end up obsessing over one perfect snack-y bite, then serve it every excuse I can find throughout the season. We’re talking the Thanksgiving feast, holiday dinner party we always host for friends — plus potlucks, happy hours and family chats over glasses of wine in between. Last year, it was sweet potato crostinis, and this year it’s without a doubt these burrata toasts with caramelized walnuts and mint-pomegranate pesto. Not only are they addictively delicious, they’re Christmas colors, too! For the next post in our series with California Walnuts, I’m sharing the recipe for caramelized walnuts I’ve been making for years, and they happen to be the perfect sweet and crunchy topping for these toasts. Read on, and I’d love to hear what appetizers you guys are making this holiday season ...see the slideshow here

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Step Inside Our New Studio Kitchen

I know, I know: we’re releasing the room reveals of our #CSBungalow painfully slow, from the butler’s pantry to the craft room to the bathroom it’s been a one-by-one tour as we put the finishing touches on each space. And while I’m dying to share every last inch with you guys (soon!), today’s post checks off a big box since it’s one of my favorite spots in the entire studio – and probably the area that our team spent the most time deliberating over. When we first laid hands on our 100-year-old bungalow, there was not a kitchen in sight. One corner of the house had an old sink and a pot-bellied stove (not kidding), and we knew that we had some major work ahead of us in order to achieve the spacious, light-filled kitchen of our dreams. Keep scrolling for the before shots and the full reveal, along with the talented people and ...see the slideshow here

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Court Report: France takes Davis Cup

France won its first Davis Cup in 16 years over Belgium.

      

 

 

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Impressive Goffin fails in bid for Davis Cup title

For all his individual brilliance, David Goffin could not make up for the lack of depth in the Belgian team

      

 

 

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