“Winter squash” is kind of a misnomer as these veggies really come into season at the end of summer and early fall. As the season changes, we find ourselves looking for ways to incorporate different varieties of winter squash into our meals. Their buttery, creamy flavors are perfect for adding to soups, and serving up heartier squash as a main course will keep you and your guests full all season long. You may be familiar with some of these varieties like butternut and spaghetti squash, but try whipping up a recipe that includes delicata or red kuri squash this fall! We’re showing you how to identify the seven most popular winter squash, and giving you some must-try recipes below. photography by Kristen Kilpatrick ...see the slideshow here
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