Butternut Squash, Spinach, & Goat Cheese Pasta

Since we embraced the opportunity to go a little less traditional with the food at our Friendsgiving Feast, a meatless main with major fall vibes felt like just the ticket since it made my vegetarian friends happy — and ensured that we didn’t overdose on turkey before Thanksgiving actually rolls around. This butternut squash, spinach, and goat cheese pasta ended up totally surpassing my expectations; since the recipe is so simple, it was kind of mind-blowing the way the short list of ingredients came together to make total fall magic. Keep reading for the recipe. *photos by Ashleigh Amoroso ...see the slideshow here

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