Fall food obsession has hit me hard. Warm spices, hot apple cider, pumpkin lattes (guilty), soup and grilled cheese — you name it, it’s on the list. Unfortunately, Texas weather hasn’t quite caught up with my cravings for cozy cuisine. Most mornings, I find myself sorting through my closet, sadly pushing aside my sweaters and boots, and begrudgingly, reaching for the most “seasonally appropriate” items in my summer wardrobe. Luckily, I’ve been able to get away with a long sleeve shirt or two due to the arctic blast A/C unit at my office. And breakfast? Forget about my cold weather staple, maple-sweetened steel cut oats. Not happening. To satisfy my craving, I took a little inspiration from the humble yogurt parfait and developed these Autumn Harvest Breakfast Bowls. They can be served cold and they’re so packed with fall flavors that you won’t miss that cozy feeling in your belly. ...see the slideshow here
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