The Best Brussels Sprouts Dish You’ve Ever Had – Bacon Included

The thing about brussels sprouts is – they can be so good, or so very, very bad. Depending on the preparation, you could end up with roasted sprouts that are charred and crispy-caramelized on their leafy edges, or steamed sprouts that are mushy and watery (eww.) And then there’s the seasoning to think about, because brussels sprouts like a lot of seasonings in order to make them taste anything but bland. I’m not sure if I’ve ever encountered a veg that was so beloved by chefs while being so reviled by people dealing with bad memories from their childhood, but I can say with confidence that if you’re in the latter camp: this recipe will be the one that converts you. Keep reading for the recipe, and see them in action at our Friendsgiving Feast right over here. *photos by Ashleigh Amoroso ...see the slideshow here

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