Last month, I headed to Dallas to host the ultimate seasonal dinner party: the latest in Cointreau’s legendary The Art of La Soirée series that’s all about inspiring creative and unforgettable entertaining. It’s quite the coveted ticket, and guests were treated to a seasonal menu paired with thoughtfully-crafted cocktails in the sleek design district restaurant, OAK. Keep scrolling for the highlights, as well as a few tips for pulling off your own soirée this holiday season. ...see the slideshow here
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