The only thing cozier than curling up with a slice of this bread and a warm cup of tea? Actually spending an autumn afternoon making it from scratch, grating fresh apples and zucchini into a big bowl with oats and golden raisins, then filling the kitchen with the scents of rosemary and cinnamon as it bakes. This time of year more than any other, fresh herbs and spices channel the cozy feelings of fall — but did you know that they can also infuse a recipe with great health benefits for your body and mind? For today’s recipe, we partnered with our friends at Traditional Medicinals to show how herbs are our favorite way to quickly add the most incredible flavor and health benefits to recipes (and tea!) this season. Keep scrolling for the recipe for what is truly the best gluten-free zucchini bread I’ve ever tasted. *photos by kate zimmerman This post ...see the slideshow here
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