Asparagus, Quinoa, & Rice Salad with Goat Cheese & Maple-Tahini Dressing

This post is sponsored by Mars SEEDS OF CHANGE® and Target It’s become a running Thanksgiving joke at our house. Each year when I start planning the menu for our family feast, everyone else votes to have the exact same menu items as last year, but I just can’t help myself from spicing things up with something a little different. And most likely, a lot healthier. Don’t get me wrong, I love the cozy flavors of the season, but I’m always looking for ways to embrace tradition while incorporating more nutritious ingredients that won’t leave me in a mashed potatoes-and-stuffing coma. This year’s plan? Stick to Adam’s showpiece fried turkey for the main, add in my dad’s classic cornbread stuffing and my mother-in-law’s broccoli casserole. My mom’s got the pies handled (pumpkin and pecan) and I’ll be filling in the side dish gaps with roasted sweet potatoes, cranberry chutney, and this grain salad that’s bursting with all ...see the slideshow here

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