photos by Hannah Haston It’s hard to describe life in Austin without mentioning tacos. The two are basically inseparable, and since it’s not out-of-the-question that I might start a day with breakfast tacos and end it with fajitas, you could say that I’ve gotten pretty good at putting fresh twists on the classics so that my taco habit never feels repetitive. I think of a tortilla the way that an Italian probably thinks of pasta: the perfect carrier for in-season veggies, delicious cheeses, and flavor-packed toppings like herb-inflected sauces and crunchy nuts and seeds. So when we teamed up with Flatout to create an inventive new recipe using their healthy flatbreads, I knew I wanted to toast them up for a healthier spring-inspired take on tostadas. Read on to see how they came together – just in time for our annual pre-Cinco de Mayo party! ...see the slideshow here
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