Have A Fiesta With This Smokey Hibiscus Margarita Recipe

photos by hannah haston Our Cinco de Mayo (pre)party was the first-ever fiesta at the bungalow, and it was a dreamy occasion. With a delicate combination of patina, Palo Santo, and good company, this gathering had a timeless and unforgettable feeling to it. As Cinco de Mayo approaches, so does the question, what (or where) are we going to drink? As you may know, it can range from tasteless beer and straight tequila shots to deliciously curated cocktails. We chose the latter. This Smokey Hibiscus Margarita recipe was given to us by our friend, Ricky Cobia – nominated for CultureMap’s Tastemaker Award for Best Bartender of 2018 – one of Austin’s finest mixologists that knows his way around a bottle of mezcal. For all of you Austinites, you can find him at Otoko and Watertrade, mixing up something undoubtedly delicious. Click here to see our garden inspired Cinco de Mayo ...read the rest of the story here

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