Thanks to the arrival of summer’s heat, there’s no way I’m turning on my oven or firing up the stove. These next few months will be all about salads and smoothies (even when the AC is blasting). That’s why I love this porridge so much: it’s the summer version of your morning oatmeal, with a crunchy, chocolate-y topping. I know it looks like a smoothie, but its protein-packed nutritional magic will keep you full until lunch. For the cooler months, you can cook buckwheat just like oatmeal for a nutty, creamy porridge. You heard it here first – buckwheat is the new oatmeal. ...read the rest of the story here
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