Tuna Ceviche from Tulum’s Hartwood

“It’s the best meal I’ve ever had in my life.” That was Chanel, two years ago, after she first visited Hartwood in Tulum. She isn’t one to lean into superlatives when it comes to food, so I made a mental note for my next trip to Mexico. The little restaurant on the jungle side of the main strip in Tulum is the self-proclaimed “love project” of ex-pats Eric Werner and Mya Henry. The daring young couple left their NYC restaurant jobs in 2010 to create their dream restaurant, using only only locally sourced, sustainable ingredients. I finally found myself sitting at one of Hartwood’s outdoor tables over Memorial Day weekend, and even with the expectations Chanel had set, every course wow’d. Just like Chanel, I’ll be thinking about that meal for a long time to come. That’s why I was thrilled when Eric and Mya offered to share a recipe ...read the rest of the story here

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