Here in Austin, “barbecue season” is a definite thing. However as a vegetarian, I’m usually left to fend for myself at poolside gatherings, either bringing my own veggie burgers or subsisting on cole slaw and fruit salad. I’m here to tell you that having some variety on the table will take your barbecue game to the next level, making all your guests extremely happy (not just us vegetarians, promise!) From a charred broccoli salad to grilled avocados to a few elevated classics, your burgers are about to get a major run for their money as “most talked about food” at the party. Click through the slides for the barbecue sides we’re whipping up this summer. ...see the slideshow here
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