Would you agree that lunch is the meal where it’s easiest to get stuck in a rut? Most days I toss together a quick salad with some protein, or just mash up a sweet potato — but lately I’ve been taking just a little extra time to make a grain bowl (mostly with leftovers from the night before) and it feels like a treat. Today I’m showing how to make my current favorite lunch-hour bowl in the video above (soooo delish) and keep scrolling for the recipe card. I’d love to hear in the comments if you give it a try — and feel free to mix it up by swapping in whatever ingredients you have on hand! If you’re looking for more fun recipe vids, don’t miss how to frost a layer cake, my superfood salmon salad, 2 amazing guacamole recipes, or my secrets to perfectly roasted veggies. **Video by Eve Tarlo & crew, photos by Kristen Kilpatrick** ...read the rest of the story here
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