Along with pool parties, fresh watermelon, and sundresses, one of my favorite parts of summer is the iced coffee I treat myself to on most afternoons. Since I really never drink iced coffee in the winter, it feels like an indulgence — and helps me power through work days when I’d rather be poolside than in front of a computer. I thought it would be fun to put a luxurious twist on my daily habit by creating an iced coffee recipe that’s simple enough to mix up in a few minutes and carve out a real #treatyoself moment in the middle of a busy day. Since I’m a longtime fan of Organic Valley Half & Half, we teamed up on this one to infuse the perfect creaminess without added hormones, antibiotics or toxic pesticides. Because even treats shouldn’t be full of gross stuff like that. Even though I like the sound of ...read the rest of the story here
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