There’s nothing that channels those summery vibes quite like biting into a fresh watermelon wedge (I take mine with salt) and feeling the juice stream down your sun-kissed arms. Since I’m starting to see a few really ripe ones pop up at the grocery here, I’ve been plotting all the different ways I’m planning to use them this summer — ’cause once September rolls around, they’re done. Turns out there are some brilliant ways to incorporate them into dishes both sweet and savory (salads, skewers, and sorbets – oh my!) Click through for some unexpectedly delicious watermelon recipes… though between us, really cold and straight up is hard to beat. ...see the slideshow here
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