It’s no secret that I’m the cooking novice of the CS Team. What the rest of the team doesn’t know is that I’ve been secretly upping my game in the kitchen with Plated for a few months. It’s a personalized subscription meal service that allows even beginners like me to cook restaurant-worthy meals at home in my own kitchen. So, when Plated asked if we’d like to try out two of their freshest recipes, I jumped at the chance to show off my new skills in the kitchen for the rest of the team. Chanel and I teamed up to make an incredible shakshuka pizza and a chicken caesar panzanella here at the CS Bungalow. Luckily, I now have two more savory recipes in my weeknight easy dinner file. Read on to see how our two recipes turned out, (and Chanel’s reaction to my culinary abilities!) One more thing: Plated is ...see the slideshow here
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