How Food Writer Deana Saukam Entertains on the Road

Travel and food writer Deana Saukam is not an easy girl to pin down. When she isn’t hopping between Austin and Los Angeles, Deana (aka faim fatale) maintains an itinerary that would impress the most die hard traveler. She’s been around the world and back, and tasted EVERYTHING along the way. Thai-spiced grasshoppers, Parisian éclairs, Maldivian egg curry… there isn’t much she’s afraid to bite into. But of all her favorite foodie destinations, Cambodia is the one she can’t stop going back to. She’s passionate about Cambodian food, and deeply inspired by the idea of sharing this culture’s incredible cuisine with the rest of the world. She’s currently working on a Cambodian cookbook, but in the meantime she’s sharing her love of Cambodian cooking the old fashioned way — by inviting a few friends over for a home cooked meal. We caught up with Deana in Austin at HOTELette, the discreet ...see the slideshow here

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