This Berry Cobbler Makes Summer That Much Sweeter

It’s almost the time of the year where my oven goes into hibernation, turned off, only to be brought back to life when temps drop back into the double digits. Almost. (Texas summers are not to be underestimated, y’all.) Even though things are heating up down here in Austin, I’m a firm believer that the start of summer needs to be celebrated with the sweetest, ripest berries you can find. Sure, eaten fresh they’re one of the season’s greatest joys, but there’s something absolutely irresistible about the magic that takes place when summer berries and the oven meet. (The butter helps, too.) So when I made my first trip of the season to our local farmer’s market and found blackberries at nearly every stand, freshly picked and warm from the sun, I knew it was time get cobbler baking.  ...see the slideshow here

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