Summer is no time to give up on dessert. Sure, your air conditioner is blasting 24/7 and you’re wearing far less clothing than during the other 8 months of the year, but skipping dessert? Not worth it. Not when there are fresh berries and stone fruit to be had. While I may be slightly more dessert obsessed than the next gal, I think we can all agree that in summertime, Mother Nature offers up some of the absolute best and most beautiful ingredients she has to offer. The kind of ingredients that are just begging to be churned into ice cream or baked into a pie. It’s the time of the year that I feel most inspired to be in the kitchen, my creative energy kicked into high gear at the site of plump, juicy blackberries and deep purple plums that, I swear to you, are so ripe they glow. This, ...see the slideshow here
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