We learned how to make this delicious vegan dessert when Alison Cayne of Haven’s Kitchen came to town and taught us a cooking class (see the full story here). Her poached peaches and coconut whipped cream make for the perfect summertime dessert! Discover more of Alison’s fun recipes in her new book The Haven’s Kitchen Cooking School. photographed by buff strickland ...read the rest of the story here
The post Rosé Poached Peaches with Whipped Coconut Cream appeared first on Camille Styles.
from Camille Styles http://ift.tt/2uQpmVE
via IFTTT
No comments:
Post a Comment