Ever since I’ve known Chanel, she’s raved about these incredible breakfasts that her Israeli family makes, full of salads and hummus and all kinds of other savory things. One of the highlights is Shakshuka, a middle-eastern dish that’s made by poaching eggs in a flavorful tomato sauce. In today’s video, Chanel shows me how to make Shakshuka (I’m already obsessed!), and stay tuned for our full Israeli breakfast spread next week. Keep scrolling for the recipe, and if you’d like to watch me make more healthy recipes like an ahi tuna poké bowl, my favorite lunchtime grain bowl, and the secret to the best grilled chicken ever, check out our full video page here! ***Video by Eve Tarlo & crew, photography by Ashleigh Amoroso ...read the rest of the story here
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